Moroccan Avocado Summer Salad

Moroccan Avocado Summer Salad

1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Large pinch ground coriander
1 tablespoon finely minced red onion
1 teaspoon finely minced garlic
1/2 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
6 ounces spring mix greens
2 tablespoons finely chopped mint leaves
3/4 cup diced cucumber
3/4 cup diced tomato
2 ounces crumbled goat cheese
2 avocados
1/2 cup diced dried figs
1/2 cup toasted slivered almonds

In a small bowl combine vinegar, 1 1/2 tablespoon lemon juice, coriander, onion, and garlic. While constantly whisking, drizzle in olive oil. Season vinaigrette, to taste, with salt and pepper.

Dice avocados. Sprinkle with remaining tablespoon lemon juice. In a large mixing bowl combine spring mix greens, mint, cucumber, tomato, and goat cheese. Season the greens with freshly ground black pepper. Add vinaigrette, and toss until greens are well covered. To serve, plate 6 individual plates with salad. Top with equal amounts of figs, almonds, and avocado.

Makes 6 servings.